Breakfasts
From 11:00 to 16:00
Norwegian brunch
French focaccia with smoked sour cream and lightly salted salmon with mixed greens; Chicken liver pâté; Lemon cake with citrus cream and seasonal berries For breakfast, choose between classic lemonade or a glass of Prosecco
🌱 Vegetarian
🌶️ Hot
🤌 Chef recommends
🔥 Popular
625
₴
400 g.
Tel Aviv Breakfast
Poached eggs with spicy Greek yogurt, spices, cilantro, and craft pita bread; chickpea hummus with pickled onions, cilantro, smoked paprika, and bread chips; lemon cake with citrus cream and seasonal berries. Choose between classic lemonade or a glass of prosecco with your breakfast.
🌱 Vegetarian
🌶️ Hot
🤌 Chef recommends
🔥 Popular
495
₴
580 g.
Italian breakfast
Craft flax bread toast with pistachio mortadella, mixed greens, Felata cheese, cherry tomatoes, and Kalamata olives; Chicken liver pâté; Lemon cake with citrus cream and seasonal berries Choose between classic lemonade or a glass of Prosecco with your breakfast
🌱 Vegetarian
🌶️ Hot
🤌 Chef recommends
🔥 Popular
575
₴
460 g.
Addendum
Bread basket with smoked butter
165
₴
360 g.
Lightly salted salmon
210
₴
50 g.
Parmesan
35
₴
10 g.
Avocado
135
₴
50 g.
Bacon
100
₴
30 g.
Grilled champignon mushrooms
75
₴
100 g.
Shrimp
225
₴
50 g.
Ham
75
₴
50 g.
Подаємо з 11:00 до 16:00
Appetizers
Veal tartare
Veal tenderloin dressed with olive oil, Maldon salt, and black pepper, with the addition of soy sauce, smoked paprika, and caper buds. Also with the addition of shallots, hollandaise sauce, and quail egg yolk with croutons of Senegal bread.
🌱 Vegetarian
🌶️ Hot
🤌 Chef recommends
🔥 Popular
625
₴
330 g.
Подаємо з 11:00 до 16:00
Salads
Подаємо з 11:00 до 16:00
First courses
Подаємо з 11:00 до 16:00
Oysters
Подаємо з 11:00 до 16:00
Side dishes
Подаємо з 11:00 до 16:00
Main dishes
Venison burger with potato dips
Potato dips, brioche bun, venison steak, tomato, iceberg lettuce, creamy truffle cream, aioli-based sauce, BBQ sauce, Tabasco sauce, Black Pepper sauce, and chives.
🌱 Vegetarian
🌶️ Hot
🤌 Chef recommends
🔥 Popular
585
₴
360 g.
Подаємо з 11:00 до 16:00
Pasta and risotto
Risotto with chanterelles
Creamy risotto made with cream cheese and Parmesan, served with spicy fried chanterelles sautéed in olive oil, rosemary, thyme, and garlic, with the addition of parsley shavings, ground olives, pine nuts, and green oil.
🌱 Vegetarian
🌶️ Hot
🤌 Chef recommends
🔥 Popular
585
₴
255 g.
Подаємо з 11:00 до 16:00
Pizza
Подаємо з 11:00 до 16:00
Children's menu
Подаємо з 11:00 до 16:00
Desserts